Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp salt 1/2 tsp pumpkin pie spice tablespoon brown sugar 1-1 1/2 cups flour To ...

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...

Learn how to make soft, homemade potato gnocchi like an Italian nonna using simple ingredients and traditional techniques. This step-by-step recipe shows how to prepare the potatoes, mix the dough, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Instant Gnocchi. 1. Mix mashed potato flakes and water together until ...

Don’t panic if you’ve never made homemade pasta before! Here to the rescue, Justin Chapple, the test kitchen pro behind Food & Wine's Mad Genius Tips, shares an ingenious way to turn gnocchi dough ...

Combine all ingredients in a food processor and blend until just combined. Transfer dough to a clean container and chill for ½ hour. After the dough has chilled, remove from the container and place on ...

Gnocchi are a pulse-quickening dish, handmade and a little fussy. They are the best of all things—a little crispy on the outside and pillow-fluffy on the inside. They are delicious sauced and ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...

As I write this, snow is falling outside, blanketing my brownstone-lined Brooklyn street in powdery white dust. It’s magical. And so naturally, my thoughts have turned to lasagna. I dream of shirking ...