This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

spinach and artichoke dip crostinis on a platter - Michelle McGlinn/Tasting Table A simple, elegant twist on a party food classic, this spinach and artichoke dip crostini helps elevate any appetizer ...

Add Yahoo as a preferred source to see more of our stories on Google. No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, and stuffed artichokes are appetizers that will get your dinner party ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of artichoke hearts - Alesia.Bierliezova/Shutterstock Artichoke dip is one of those ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

P.L. sent this recipe for F.K. It was in Southern Living magazine "quite a while ago." It makes plenty for a party. If you don't want to peel 9 pounds of fresh shrimp, buy 5 pounds of peeled freshly ...