A step-by-step guide to cooking the steak, building the sandwich, and making a peppercorn sauce that’s smooth, balanced, and ...

For this Filet Mignon with Peppercorn Cream Sauce, the meat starts cooking in a cast iron frying pan, but finishes in the oven. (Photo from 'Cook It In Cast Iron, Daniel J. van Ackere /America's Test ...

Instructions: Begin by prepping potatoes and asparagus for cooking by washing and peeling potatoes as well as removing woody ends from asparagus. Also remove the pork chops from the fridge and allow ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...