Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

In a saucepan, heat oil over medium heat. Add the onions and sautee until caramelized and dark brown. Set onions aside when done. In a saucepot, set over medium heat, add the salt, cumin, black pepper ...

Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, ...

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

I don't think there has ever been a gathering in my family without chicken pilau (pilau ya kuku in Swahili). Growing up, everyone in my family anticipated this spiced rice dish well before arriving at ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... A great alternative to regular rice. Serves 4 Per serving: 182kcal, 6.3g carbs l Prep time 10 mins ...

Mushroom pulav is a simple South Indian one-pot rice dish made with mushrooms, mild spices, and vegetables. It offers steady ...