Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is not ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

Depending on where and when you grew up, this pear salad recipe might be a fond childhood memory or your least favorite dish.

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Getting kids involved in the kitchen gives you extra hands and introduces young people to fresh, exciting recipes they’re more likely to try. Macey Brickweg from Coborn’s shares kid-friendly recipes ...

These breakfast recipes, like colorful toasts and berry overnight oats, are the perfect way to start your day with fresh ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...