A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...
It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...
Lightly coat an 8x8-inch baking pan with pan spray or grapeseed oil. Press a layer of plastic wrap into the pan, being careful not to wrinkle the plastic. Make sure the plastic is pressed into the ...
This appetizer is a play on radishes and butter with tangy, saucy crème fraîche and a sprinkle of spicy-umami furikake. You can find furikake, the Japanese ...
It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...
Few things say spring like bright green asparagus. This dish is simple but elegant enough for a celebration. Choose thin spears, saute them in butter, and toss them with chopped chives and grated ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...
Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.
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