Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Add a little spice ...

“I grew up on strawberries as dessert, picked fresh and sun-warm from my grandmother’s garden, topped in the early years with Cool Whip, later with freshly whipped cream,” Rebekah Peppler says in her ...

It sure is hot outside as I write this column. I remember as a child those sweltering days when the Good Humor man rang his bell on the bicycle-powered cart, and I would run outside at 3 p.m. (his ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...