From classic cherry pie and cobbler to cherry-glazed ribs, pasta, and chilled soups, these recipes showcase cherries in sweet ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Don't be a chicken when it comes to salad! Embrace the perfection of poultry, dressing, and a fabulous array of add-ins that make this sandwich or spoon-ready meal one in a million. It's important to ...

Dried fruits can be contentious: Some love them for deep, concentrated fruit flavor. Others find the texture off-putting. But dried fruits, if used correctly, can add a nuanced sweetness to different ...

Make us a Preferred Source on Google to see more of us when you search. With apple corer, core apples, but don't cut through to bottoms. Beginning at stem end, peel apples one-third of the way down.

Using dried fruit and cardamom steers this haroset in a more Middle Eastern direction than what you see on many American tables at Passover. You can use this recipe as a template, too, mixing and ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...