Get ready to bring bold flavor to your table with hearty lentil dishes that deliver serious comfort. From creamy soups to ...

Creamy, fresh mozzarella pairs well with earthy lentils, sharpened with a vinaigrette, in this midwinter dish. Serve with bread as an appetizer or salad, or as a side dish, warm or at room temperature ...

Lentils and pancetta — it’s a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, ...

Get ready to spice things up with these jerk lentils! 🌶️🔥 Packed with bold flavors and loaded with protein, this dish is ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable. Red lentils are part of the legume family, like beans, and they’re an ...

This recipe turns lentils into something more like nuts: crunchy and addictive as a snack, but also good on salads and grains and, as cookbook author Mollie Katzen suggests, layered between beets and ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

Photo by Christopher Hirsheimer and Melissa Hamilton. This week on Good Food, Evan Kleiman talks to Peter Miller, author of Lunch at the Shop, about a common dilemma–making an enjoyable lunch at work.

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...