These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Moist, tender, and full of chocolate flavor, our Chocolate Muffins are an easy breakfast option that is still impressive.

Position a rack near the top of your oven and preheat to 400°F/ 200°C. Line two 12-cup muffin pans with 15 paper liners, spacing them evenly between the two pans. In a stand mixer fitted with the ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Alejandra Ramos of Always Order Dessert shares a savory ...

These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Fresh April Flours blogger Lynn April created this crumbly treat. Pumpkin spice is synonymous with seasonal flavors of fall and with recipes like this, it's easy to whip up an on-trend treat at home.

As apple picking season is in full swing, there's nothing quite like the warm, cinnamon-kissed aroma of homemade muffins ...

Lulu Cake Boutique chef and partner Jay Muse offers his advice and culinary experience to turn silicone muffin forms into kitchen staples. Muffin tins. I know what you’re thinking: You use them for ...

Some days it's hard to make time for the most important meal of the day. But pre-planning your breakfast may help save some time! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a ...