Fri, 03 Sep 2010 17:10:13 GMT — Dianna McDonough of Liverpool, 1st Place, 2010 New York State Fair--Dianna won the blue ribbon and a $200 cash award in the Pie Baking Championship held at the New York ...

Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust can make or break your next pie creation. After rigorous research of ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

MINNEAPOLIS--(BUSINESS WIRE)--This unique fruit pie features cooked pears and a rich cream filling. It’s layered with a lattice crust and whipped topping. A neighbor’s pear tree inspired the recipe ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...