Fri, 03 Sep 2010 17:10:13 GMT — Dianna McDonough of Liverpool, 1st Place, 2010 New York State Fair--Dianna won the blue ribbon and a $200 cash award in the Pie Baking Championship held at the New York ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

With Thanksgiving only a few weeks away and Christmas close behind, it’s time to start thinking about what you’ll be making for your friends and family this holiday season. And what’s a holiday meal ...

MINNEAPOLIS--(BUSINESS WIRE)--This unique fruit pie features cooked pears and a rich cream filling. It’s layered with a lattice crust and whipped topping. A neighbor’s pear tree inspired the recipe ...