That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

This refined seafood dish pairs crisp-skinned red snapper with the tropical sweetness of mango and the richness of coconut. Balanced by a silky beurre blanc and a light espuma, it delivers a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

Ready to spice up your Recipe for Magic? Learn this simple recipe by Chef Jeffrey Morneau to add some flavor to your culinary game. MADAMENOIRE is sharing simple yet delicious recipes crafted by four ...