Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Growing up in the South, my parents’ home didn’t have air conditioning. We slept with the windows open during the hot and humid nights in the summertime during my childhood. I can well remember the ...

Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

A platter of homemade classic deviled eggs is the perfect finger food when entertaining. But to really impress guests, it's worth making them in miniature by using quail eggs. Around a third of the ...

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...