If you grew up in Louisiana, eating crawfish is probably second nature, but in other parts of the South, it's not so intuitive. It doesn't help that, if we're being honest, crawfish aren't the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

BATON ROUGE, La. (WAFB) - This pasta dish was first introduced at Lafitte’s Landing Restaurant in 1981. Pasta was coming of age in American cooking, and South Louisiana had the perfect ingredients for ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

If you visit a Southeast Texas barbecue joint in the spring, you may notice a new aroma mingling with the post oak smoke drifting from the offset pits: the briny, peppery fragrance of a crawfish boil.