India’s food culture isn’t complete without chutney, the quiet companion that rarely takes centre stage but often defines the ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.

If you're bored with eating the same breakfast dishes every morning and want something healthy, light, and quick to prepare, a combination of moong dal cheela and homemade Schezwan chutney can be a ...

Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, ...