Bananas and coconuts go together like frozen daiquiris and an ocean view. The tropical vibes are undeniable, and the combined sweetness of bananas and rich nuttiness of coconuts is enough to transport ...

a cake and a slice of cake - Amir_v/Shutterstock There's nothing more annoying than when you pull out one of the best boxed cake mixes just to realize you ran out of oil. In this case, you may be ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

I found a great chewy gluten free chocolate chip cookie recipe courtesy of Alton Brown and I want to make it a bit wider appealing to my friends who have food allergies. This recipe is already gluten ...

Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. When it's time for a baking therapy session, but you're short of the shortening ...