Michelin-starred chef, international restaurateur, television personality, cookbook author, and philanthropist — Gordon Ramsay has done it all. He is something of a unicorn in the culinary world, with ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...

“A lot of them were amazing,” he says, speaking to Observer from the restaurant’s light-filled dining room in June. “But they were too big for what we wanted. One day, we came to look at a site across ...

In an exclusive interview with HT, TIME 100 honouree, chef Vikas Khanna, opens up about the business empire he is building ...

To paraphrase an old folk song: Where have all the pastry chefs gone? A decade ago, having a pastry chef on staff at a South Florida restaurant was both de rigueur and a badge of honor. It implied ...

Top Chef' Season 23 winner Rhoda Magbitang talks to USA TODAY about her comeback on the series, the moment cameras didn't capture and what's next.

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change. By Julia Moskin Julia Moskin has been reporting on Noma and the world’s other ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...