Caponata is a sweet-and-sour Sicilian vegetable stew made with eggplant and tomatoes. Served cold it is delicious as an appetizer, on toast, or as part of an antipasto plate; hot it can be tossed with ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Eggplant is one of my favorite foods. It is almost decadent with its creamy texture, and so versatile because it loves soaking in the flavors of seasonings or sauces like a thirsty sponge. Eggplant is ...

Jessica Seinfeld is the author of two New York Times bestselling cookbooks and the President and Founder of Baby Buggy, a non-profit organization dedicated to providing clothing and equipment to New ...

If you haven’t tried smoky eggplant, you’re missing out. And this salad is a perfect place to start. It takes a simple method to get that perfect smoky flavor infused into eggplant. Just put them ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Backyard beekeeping is all the buzz right now. "The bees are the most fascinating part," says Taste of Honey author Marie Simmons, who has long been charmed by the hardworking insect. But even without ...