Serious Eats on MSN

Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
Simply Recipes on MSN

This Is the Best Temperature for Roast Chicken, According to Ina Garten

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...
Wired

If You Like to Get Nerdy in the Kitchen, Try Roasting a Chicken on a Stick

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...