Romano beans, the flat edible pods also known as Italian green beans, are typically cooked in sauce until fork-tender. Confronted with a bumper Lancaster County crop, Reynard chef Sean Rembold decided ...
Little Frugal Homestead on MSN
Hearty midwinter recipes built for short days and long nights
Old fashioned soups have a way of bringing comfort without costing much. They use simple ingredients that stretch well and ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Romano beans are an Italian wide and flat bean from the same family as the more familiar string bean and cousin to French haricots verts and yellow wax beans. Romanos can be more colorful, with green, ...
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