Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to ...

Roquefort cheese is one of the oldest and most famous cheeses in the world. It has a creamy white interior with blue veins and a snowy white rind. This recipe for blue cheese dressing, which calls for ...

Bacon, egg and watercress salad: Wash watercress and drain, wash lettuce leaves and drain. Cut bacon into pieces and cook in a pan until crisp, drain on a paper towl. In boiling water cook eggs until ...

Pear, blue cheese and toasted nuts is a combination made in heaven... The trouble is that it’s so hard to judge when pears are ripe for eating. These are poached in red wine and cinnamon, giving them ...

Quarter the heads of lettuce from stem to tip. Chop the bacon into 1-inch square pieces and sauté in a skillet over medium heat until the fat has rendered. Using a slotted spoon, lift the bacon from ...

4 small ripe pears, quartered lengthwise, core removed and slice each quarter in half, lengthwise 200g (7oz) Roquefort cheese, broken into small pieces 1 small red onion, thinly sliced 60g (2oz) ...

Explore the nutrition facts of Salad dressing, blue or roquefort cheese dressing, commercial, regular, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino ...

Roquefort is probably one of the oldest cheeses in the world. It is a raw ewe’s milk cheese, matured in caves in the Aveyron region of France. An ambient mould found in these caves gives the cheese ...

Want a simple Barefoot Contessa salad? Look no further than Ina Garten’s iceberg salad. It’s the celebrity chef’s take on a classic and the epitome of a Barefoot Contessa recipe. Garten stays true to ...

Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to ...