Are you intimidated by homemade bread? Does yeast make you break out in the sweats? Don’t fret, we have a foolproof bread recipe that even the most novice of bakers can make. Oh, and to make your life ...

Olives and rosemary are a natural match and, with the addition of a hint of garlic, make for a delicious loaf of bread cooked in a cast-iron pot surrounded by hot coals. You need to have a fire going, ...

In a bowl, mix the yeast and sugar with the warm water. Cover and put in a warm place for about 15 minutes, or until you see bubbles on the surface. Place the flour, olive oil and a pinch of salt in ...

The focaccia of Genoa, a city in the Italian region of Liguria, is renowned for its crisp, olive oil–saturated crust and soft, puffy interior. But since we can’t all travel to Italy every time we have ...

This Homemade Rosemary Bread is a simple yeast bread infused with fresh rosemary and is free-formed, so no special pans are ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

The smell of freshly baked bread wafting through your kitchen is one of the most comforting things. It makes a location feel like home right away, and it’s pleasant and nostalgic. Baking bread might ...

While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with ...

You don't have to do a ton of kneading and work to make bread at home. Auto bread makers are simple and do most of the work for you, giving options for making gluten-free, white or ...