This is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often ...

There was a time when every diner menu and family supper table featured Salisbury steak. It was dependable, filling, and made ...

BATON ROUGE, La. -- It's not a quick-fix dish, and don't think about counting calories and fat grams in even a small serving. Yet, when it comes to old-fashioned comfort food, steak 'n' gravy garners ...

1-1/2 pounds top round steak, about 1/4-inch thick Salt and cayenne to taste 3 tablespoons vegetable oil 1-1/2 cups water, as needed 4 medium-size yellow onions, thinly sliced 1 large green bell ...

Round steak is used in a lot of modern dishes — everything from beef stew and pot roast to sandwiches and stir-fry. This is a different kind of steak. It's very lean and, if not cooked right, can turn ...

Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak. What is more southern than classic chicken fried steak and gravy? Chef Jill Aker-Ray shares her family recipe ...