PREPARATION: Melt butter in saute pan and add garlic, cooking slowly over low heat until soft. Stir in sage, salt and pepper. Heat 1 minute. Add half-and-half and chicken stock; heat through but don't ...

Autumn always strikes me as an especially good time to cook and eat pasta. People want something warm and satisfying in their stomachs when the weather is colder and the nights are darker. This is a ...

This simple tortellini pasta salad recipe can be made to use up whatever veggies you have on hand and then it's tossed with everyone's favorite dressing: Caesar. This skillet pasta dish comes together ...

I love to eat pasta at any time of year. It’s so comforting and delicious that it’s a perfect food to enjoy when you want to have a relaxing, pleasurable meal, whether you’re dining with friends or ...

Tortellini are no ordinary noodles; they're actually filled dumplings similar to ravioli. They're often boiled, although the cellblock chefs of Indiana's Westville Correctional Facility were able to ...

This Thanksgiving, consider trying Bibiana Osteria-Enoteca Executive Chef Nick Stefanelli's tortellini with pumpkin or butternut squash with brown butter sage. In a mixer, add the eggs, olive oil, ...

This simple to put together recipe includes supermarket staples like rotisserie chicken, crumbled bacon, frozen spinach, and cheese tortellini. Just add the homemade creamy Alfredo cheese sauce, and ...