The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails. If you’ve ever had good ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

With its low alcohol content, sake provides a lighter, more neutral base for a cocktail compared with stronger, alcohol-forward spirits. The natural rice flavors pair nicely with any number of ...

Some operators are pouring novelty-seekers a product that until recently was seldom seen outside Japanese eateries — premium sake. They’re mixing the fragrant rice-based beverage into signature ...

The Japan Society will host a virtual cocktail-making class in honor of the cherry blossoms. By Florence Fabricant In Japan honoring sakura, cherry blossoms, is perennial in spring. For the occasion, ...

Japanese cuisine has its perfect accompaniment in sake, the beverage made from fermented rice. This smooth, aromatic drink is delightful by itself, hot or chilled, but sake also makes an amazing mixer ...

There's no denying that sake isn't just for sushi anymore. Not only will it pair with many other dinner dishes, but you can also use it as a liquor swap for low-alcohol by volume (ABV) cocktails. For ...

Been drinking the same booze since, well, before you were legally allowed to drink booze? There’s way more out there than the beers you’ve been slugging since your college days—plus, you’re not going ...

A spread at Budonoki on Melrose Avenue in Virgil Village: chicken oyster yakitori, curry pan, charred sweet potato, hamachi collar and aburi salmon oshizushi, with a sake cocktail and draft beer. The ...