Julia Child called this classic salad from the south of France one of her favorite summer meals. Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine.

Salade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult. But at the time I was 19, spending a semester abroad. A week after my ...

Julia Child's take on Salade Niçoise requires a bit of assembly, but the end result is a fresh and delicious anytime lunch or dinner. Shortly before serving, line a handsome, large and wide salad bowl ...

With its blend of healthy Mediterranean ingredients, France's Salade Nicoise is sumner ready. Learn how to make a great version at home and discover how the original version is different from the ...

Meal-sized salads are great for summer dinners. One of my favorites is the salade nicoise, a lettuce-free salad of colorful vegetables and some kind of canned or cured fish. It is savory, salty and ...

Sometimes we just need a salad, even when it’s the middle of winter. Salads can be satisfying and restorative in cold weather, especially when layered with protein and sturdy vegetables. For an ...

Sometimes we just need a salad, even when it’s the middle of winter. Salads can be satisfying and restorative in the cold weather, especially when layered with protein and sturdy vegetables. For an ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. GROWING UP in rural Germany, Günter Seeger learned the value of ...

Salade Nicoise 2 pounds baby red potatoes, scrubbed 4 eggs 1 pound green beans, stem ends trimmed 4 tomatoes, cored and cut in wedges 1 cup black olives, such as kalamata or nicoise 1 can oil-packed ...

Sometimes we just need a salad, even when it’s the middle of winter. Salads can be satisfying and restorative in cold weather, especially when layered with protein and sturdy vegetables. For an ...