Julia Child called this classic salad from the south of France one of her favorite summer meals. Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine.

Julia Child's take on Salade Niçoise requires a bit of assembly, but the end result is a fresh and delicious anytime lunch or dinner. Shortly before serving, line a handsome, large and wide salad bowl ...

With its blend of healthy Mediterranean ingredients, France's Salade Nicoise is sumner ready. Learn how to make a great version at home and discover how the original version is different from the ...

Meal-sized salads are great for summer dinners. One of my favorites is the salade nicoise, a lettuce-free salad of colorful vegetables and some kind of canned or cured fish. It is savory, salty and ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. GROWING UP in rural Germany, Günter Seeger learned the value of ...

Salade Nicoise 2 pounds baby red potatoes, scrubbed 4 eggs 1 pound green beans, stem ends trimmed 4 tomatoes, cored and cut in wedges 1 cup black olives, such as kalamata or nicoise 1 can oil-packed ...

When it comes to making a great salade niçoise, it’s all about the quality of the ingredients. But that doesn’t mean that you need to make a special trip to Whole Foods Market just to make this humble ...

In the interest of full disclosure, I should admit that I am not crazy about the whole concept of salade Nicoise. A green salad with a big plop of canned tuna, green beans, anchovies, olives and ...

THR pitted a traditional presentation against a nouvelle interpretation at restaurants Pastis and Le Parke 45. By Gary Baum Festival Food Face Off Salad - P 2014 This first appeared in The Hollywood ...

Salade niçoise is the perfect summer lunch. Fresh, tasty and satisfying, the mix of fish, olives, eggs and greenery brings a taste of the Mediterranean to this soggy northern island. Or does it? The ...

My family and I spent a lot of time in France when I was a child, and though I was never a picky eater per se, seven-year-old me wasn’t super-enthused about foie gras or bouillabaisse. I was, however, ...