I made Julia Child’s take on Salade Niçoise - a French classic that’s all about fresh ingredients, bold flavor, and elegant ...

Salade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult. But at the time I was 19, spending a semester abroad. A week after my ...

Salade Nicoise 2 pounds baby red potatoes, scrubbed 4 eggs 1 pound green beans, stem ends trimmed 4 tomatoes, cored and cut in wedges 1 cup black olives, such as kalamata or nicoise 1 can oil-packed ...

We're back in the kitchen with Rania whipping up a French dish: salad nicoise. Combine the dressing ingredients in a bowl and whisk until well blended. Carefully mound the mixed greens on oversized ...

Sometimes we just need a salad, even when it’s the middle of winter. Salads can be satisfying and restorative in cold weather, especially when layered with protein and sturdy vegetables. For an ...

Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw inspiration from the Mediterranean, where the culinary ...

Sometimes we just need a salad, even when it’s the middle of winter. Salads can be satisfying and restorative in the cold weather, especially when layered with protein and sturdy vegetables. For an ...

Nicoise salad is such a stunner of a salad. Believe it or not, there is lettuce beneath that mound of toppings but the toppings are what really make it! I start with a bed of lettuce on a big platter.