The savory-sweet sauce and glaze is your ticket to quick and flavorful weeknight dinners. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

This miso tofu bowl is my go-to when I want something cozy, flavorful, and plant-based. It’s the same miso glaze I use for my salmon bowls, but here it coats cubes of crispy tofu. My daughter and I ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony Greek ...

This miso salmon bowl is one of those meals that makes you feel like you’re eating out at your favorite restaurant—only cozier, because you’re at home. The best part? I can curate it to fit everyone ...

Smart and satisfying recipes for hot summer evenings. By Julia Moskin Noor Murad’s baked salmon with harissa and cherry tomatoes.Credit...Ryan Liebe for The New York Times. Food Stylist: Brett Regot.

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to ...