1. Remove bones and cut salmon fillet into 6 pieces at a 45-degree angle along the bias. Try to maintain uniform thickness in the slices, cutting wider pieces toward the narrower ends of the salmon ...

The richness of salmon stands up perfectly to this spicy, slightly smoky rub inspired by al pastor pork, complete with pineapple on top (buy the prepared stuff from the deli section of your grocery to ...

Jessica Merchant describes herself as “seriously, passionately, inexplicably in love with food.” She writes about her adventures in the kitchen on her blog, How Sweet Eats. And now her family-friendly ...

Staggering numbers of salmon are not, alas, making it aboard our local sportfishing boats, not here on Puget Sound, not right this minute, anyway. Even so, an occasional lucky fisherman flies through ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Here's a dazzling whole side of salmon that will be the talk of your next summer lunch party! This oven-baked beauty is all about layering flavours, starting with a smoky spice rub that's slathered on ...

Since you’re leaving the skin on, it’s only necessary to rub the butter mixture onto the tops of the salmon filets. It’s much easier to do if you pat the salmon dry with a paper towel before applying ...

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

This Baked Chili Lime Salmon requires just 4 ingredients and 15 minutes to make. It's super healthy, and super flavorful. You can't beat this kind of easy recipe! ✅Ingredients • 1 fresh salmon filet ...

Getting your Trinity Audio player ready... Who doesn’t love a good Sheet Pan Dinner? It’s the one-pan meal you might even get away with not cleaning up after, as long as you park that empty baking ...

Line large baking pan with foil. Arrange fish, skin side down, in single layer on foil. In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Pour over fish. Cover; chill at ...