Add Yahoo as a preferred source to see more of our stories on Google. It may look like an ugly brown stick, but don’t judge salsify on its outer appearance. And don't confuse this skinny Mediterranean ...

IN SEASON: The misnamed "oyster plant" produces crisp, cream-colored flesh By PETE PETERSEN Special to The Oregonian I first tried salsify many years ago at Higgins restaurant in Portland. It was ...

Since salsify is bland, you can give it a flavor kick by blanching, marinating and frying it. Two edible roots share the name of salsify - one has white roots, one black. I've seen black salsify at ...

An heirloom root vegetable with lots of history, salsify is hard to find in stores but super easy to grow in your garden. I toured the White House to see Melania Trump's Christmas decorations. The ...

Most root vegetables are available year round, but their peak season is the fall through spring. During this time, you’ll likely be cooking with carrots, yams, parsnips, turnips and maybe even ...