Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

For some folks, it's a Christmas Eve tradition. Others prefer to have their "feed" of it Christmas morning. And others still are finding ways to serve it as party of their party grub. However you like ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

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First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...