It's surprisingly refreshing, and even better leftover. Don't let the casserole-like preparation of this Dutch oven stew fool you—Spanish salt cod stew is the ideal summertime meal. Tomatoey and ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight ...

Drain the soaked cod thoroughly, cut into pieces and place into the camp oven about half way up the chain. Cover with water and boil gently for about ½ an hour. Remove the fish leaving it to cool but ...

Don't let the casserole-like preparation of this Dutch oven stew fool you—Spanish salt cod stew is the ideal summertime meal. Tomatoey and potatoey, the flavors are bright and surprisingly light.