Alexis deBoschnek makes this show-stopping Frosted Sandwich Loaf using a 1950s vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she prepares her modern take on ...

For this recipe, I used Sargento Cheese Slices, which are 100% real, natural cheese. The smoky flavor of the provolone was the perfect compliment to these sandwiches, and they melted beautifully. Once ...

In this episode of In the Kitchen with Matt, I will teach you how to make the Fools Gold Loaf. This is the ultimate Peanut ...

Most people love sandwiches. It's hard to deny the pleasure of your favorite ingredients shoved between two pieces of bread (or in a lettuce wrap, because a sandwich can be what you make it), which ...

Oct. 10, 2006— -- This hearty family recipe, which is also great as meatloaf sandwiches, was created by Diane Sawyer's mother. Ingredients Directions 1. Preheat oven to 350 degrees. 2. In a large ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...

This old-timey Ohio restaurant proves that doing one dish exceptionally well can create a legacy, especially when that dish ...