JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...

To prepare spaghetti with beans and mussels, start by preparing the mixture for the sauté. Wash and chop a sprig of parsley (1), then peel the garlic clove and chop it (2), then trim the chili pepper ...

1. Place butter in sauté pan over medium heat. 2. Add garlic, shallots and mussels, and sauté lightly. 3. Add tomatoes, parsley, and Irish beer. 4. Steam until all mussels are open (approx. 2 to 3 ...

Already cleaned and steamed Mussels, take the mussel meat out of their shell. Reserve mussels. Season the Cod fillet with salt, pepper and garlic, cover in AP flour both sides and reserve. Heat about ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...