Researchers Tested 212 Plant-Based Foods — and Found Mycotoxins in Every Single One

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even ...
The Manila Times

Food Chamber calls for science-based food policies amid evolving nutrition rules

THE Philippine Chamber of Food Manufacturers Inc. (PCFMI) underscored the need for more science-based, practical and consultative food policymaking as it convened regulators, food manufacturers and ...
CNBC

7 science-backed foods that help you feel younger and sharper into your 70s

A recent study conducted by Harvard researchers found that adopting a plant-based diet can boost your health and increase your likelihood of living a longer life — even if you don't start until middle ...
News-Medical.Net

Can AI help build a fairer food system from farm to plate?

AI could help make food systems more personalized and climate-resilient by linking nutrition, health, farming, logistics, and ...
News Medical

Innovating Texture and Culture in Plant-Based Foods

In this interview, News Medical-Life Sciences speaks with Gabi Saavedra, Application Specialist at Thermo Fisher Scientific, about the evolving landscape of plant-based foods, including how scientific ...
Drexel University

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...