A stint on Top Chef has seemed to leave participating contestants in two positions: they either quickly fade from the limelight or appear on every morning cooking show in existence. For Chef Antonia ...
Scopa Italian Roots is a restaurant best described by its ricotta and crostini. A dish so simple it’s easily overlooked for, say, scallop crudo with finger lime or even the meat ball hero, which comes ...
Still, the simple Italian-American take by chef Antonia Lofaso has certainly resonated with Westsiders, who’ve also fallen for the long bar, classic accents and front of house hospitality provided by ...
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