From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...

When it comes to cooking seafood, a team of chefs from Auburn is the best in the state.

Red Lobster is known for its many delicious types of seafood, but the chain tested and found one cooking method to be among ...

Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the ...

The Louisiana Seafood Promotion and Marketing Board today announced the selection of a dozen chefs from across the state to represent their areas in the 15th Annual Louisiana Seafood Cook-Off (LASCO).

ST. LOUIS — Schnuck Markets had its seafood managers steaming and poaching fish at an all-day seafood school earlier this month. Like many other retailers, Schnucks has recognized a strong, positive ...