There's much to do with semolina - from golden cakes to saucy bakes. Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

My grandmother's semolina gnocchi – round dumplings sprinkled with parmesan and grilled until puffy, golden-brown and just a little crisp – is the only dish deserving of the title "The best thing I've ...

A recipe that takes time (to cook the semolina on the heat) and attention (so you do not burn it!) and, in the end, a flavour with a hint of toasted grain and caramel. Turkey's take on the ...

Torta di semolino has the heft of a good pud, but enough lightness to feel custardy, and needs nothing else but a good splodge of jam More than the semolina, tapioca or rice pudding itself, it was the ...