A master butcher names the No. 1 restaurant for short ribs and explains what separates great short ribs from the rest.

Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

This video explores how real maple syrup is made from sap—and then uses it in a bold dry-aging experiment with prime short ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

This short rib ragu is all about patience and payoff. Slow cooking transforms tough cuts into rich, fall-apart meat that ...

*Your grocery store butcher can cut into individual ribs and de-bone. Pat short ribs dry and season with salt and pepper. Coat a large, nonstick pan or dutch oven with olive oil. Sear the short rib ...

These aren’t just any nachos. These are topped with a mountain of soft, spicy, chili-braised short ribs; valleys of molten cheese; hillocks of guacamole; rivers of salsa; and creamy pools of sour ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

1. Heat the oven to 300 degrees. 2. Season the ribs with 1 1/2 teaspoons salt and 1 teaspoon pepper. 3. Find a casserole fitted with a tight-fitting lid and large enough to hold the short ribs in a ...