This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

1. For the crust, place 1/4 cup flour and the almonds in a food processor. Run until almonds are finely ground, about 1 minute. Pulse in remaining 1 1/4 cups flour, sugar, lemon zest and salt. 2. Add ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. A buttery shortbread base adds crisp contrast to a rich, fudgy chocolate-pecan topping that tastes like a ...