Captain D’s, the nation’s leading fast casual seafood restaurant, is making waves with the launch of its new Batter Dipped Shrimp—a first in the company’s history. Known and loved for 55+ years for ...

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

CHICAGO (WLS) -- 2020 has been a brutal year for restaurants, but for a few local icons, it's been a year of milestones: 70 years for D'Amato's Bakery and Pat's Pizza. A hundred years for Vito & ...