Our recipe includes jumbo shrimp coated in an egg and cornstarch mixture, fried until golden brown, and then tossed in a ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon (yes, bacon ...

These recipes are all under $20 to feed a family of four. Looking to save time and money without sacrificing flavor? You're in the right place! Celebrity chef David Rose joins "Good Morning America" ...

Pineapple fried rice brings together fluffy rice, juicy pineapple, vegetables, and protein for a colorful dish inspired by ...