A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Is there a perfect recipe for boiling shrimp? Jason Seither of Seither's Seafood in Harahan says it is difficult to write down a recipe for how to get shrimp to come out perfectly. There are many ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...

2. Set up a high pressure burner, propane tank, and 60-quart pot. 3. Add the water to the pot and bring it to a rolling boil. 4. When the water is ready, drop into it the salt, cayenne, onions, celery ...

The seasonal bar lineup includes a returning crowd-pleaser plus a pair of limited-time sips — while the value section grows by two hearty plates geared toward cold-weather comfort.

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...