Testing of restaurants has revealed that while some progress has been made, the majority of eateries continue to mislead ...

The advocacy group is pushing for a state bill that would require restaurants to label whether the shrimp they are serving is ...

Federal and state shrimping advocates renewed their push for legislation to protect the local commercial fishing industry. It ...

SeaD Consulting re-tested seafood restaurants in the Charleston area, claiming that five of 22 were serving U.S.-caught ...

Federal and state shrimping industry advocates are set to reveal results of a report that will claim some Lowcountry ...

SeaD Consulting retested half of the Charleston restaurants tested last year and 44 new restaurants in the Myrtle Beach area for imported shrimp on their menus.

South Carolina shrimpers are in the peak of the fall season, but the number of commercial boats heading out on the waters are diminishing. Our local fishermen are trying to keep their livelihood ...