Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Summertime is seafood time, and oysters shout yum to so many people. Everyone is looking for “buck a shuck” and enjoying oysters on the half shell. So, what is an oyster? Around here, the American ...

I wrestled with the oyster shell until I finally shattered its edge. The woman next to me shucked oysters at a rate of one every three seconds. Even an otter couldn’t shuck this fast. “You could ...

If attendees at Foodways’ Texas first-ever Dallas event at Smoke tonight are able to rouse themselves from their chairs after feasting on Tim Byres’ lengthy menu of gumbo, roasted oysters, raw oysters ...

Denver’s dynamic food-truck scene just got a splash of coastal flavor with the return of Shuck Brothers, a mobile seafood pop-up trailer fueled by friendship, fresh catches and a deep love for ...