Brewed in Maine with Amarillo, Centennial, and Simcoe hops, the citrusy IPA has become a sought-after find at the chain. If you’ve glanced at a brewery menu in the past decade, you’ve almost certainly ...

These days, super hoppy beers are an endangered species, especially beers that rely on one variety. Reduced acreage and poor weather in traditional growing regions in Europe and the Pacific Northwest ...

View post: How to Make the Forgotten 1920s Cocktail Hidden in Ernest Hemingway’s Greatest Novel IPAs are arguably the most popular beer style in the U.S.—so when brewers realized drinkers didn’t want ...

The New England-style IPA just keeps chugging along like a juicy, cloudy, hoppy train. It came on the scene almost twenty years ago, when John Kimmich at The Alchemist in Vermont brewed the now iconic ...

We’re about halfway through summer and while that might seem like a bummer, you still have plenty of time to go camping, play yard games, take a hike, and drink some classic, hoppy IPAs. While I don’t ...

If you’ve glanced at a brewery menu in the past decade, you’ve almost certainly seen at least one India Pale Ale (IPA) listed among the options. These hop-forward beers have become increasingly ...