My Name Is Andong on MSN
Hand pulled noodles & beef soup | Authentic Taiwanese style
Taiwanese beef noodle soup brings together rich, slow-simmered broth and tender beef with fresh hand-pulled noodles for a deeply comforting dish. This recipe focuses on building layered flavour ...
Stove top method, brought to a boil and simmered. I don't have any reason, other than "That's the way Maw done it" so if you have an argument, I'm all ears. Also, few things in the world smell better ...
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