Chef wanted: suitcase and visa required. Since graduating from culinary school, Simon Purvis has spent his life moving from one country to another, one kitchen to another. With the tools of his trade ...

Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream. Simon and ...

Many chefs are still navigating how to incorporate eco-friendly practices into their restaurants, but not Simon Rogan. The British chef and restauranteur, best known for L’Enclume and Aulis, puts ...

Favorite restaurant in America: I had an exceptional meal in L.A. at José Andrés’s restaurant, Bazaar. It was packed, so the ambience was electric, I bumped into a former colleague, the food was good, ...

In late spring, I’m driving through the Lake District of northern England, a region as soggy as Seattle, with as many as 200 days of rain a year. Cruising through a lush landscape of rolling hills ...

Keira Carolan from Simon Rogan’s Henrock in Bowness-on-Windermere has been named the Craft Guild of Chefs’ Young National ...